Dinner Buffet Menu

Smoked & slow roasted for ultimate flavor & tenderness. Smothered in a rich Jack Daniels BBQ sauce with Cabernet au-jusPrime

Greek Salad Peppers, onions, tomatoes, cucumber & feta Caesar Hearts of romaine, focaccia croutons & parmesan Artisan Greens Selection of crisp baby lettuce greens with a variety of dressings Rotini Pasta Salad Tri color rotini pasta tossed in a creamy dill dressing

Chicken Puttanesca Grilled chicken breast in a rich tomato sauce. Topped with kalamata & green olives, capers, sundried tomato & basil. Parsley, olive oil & balsamic reduction Roasted Red Potatoes Tossed with honey, paprika, cracked pepper & fresh herbs Butternut Squash Ravioli Creamy sundried tomato with balsamic reduction Vegetable Medley Variety of Grilled, roasted & steamed vegetables glazed with olive oil & maple Pickles & Olives Variety of olives, pickles, beans, beets & marinated vegetables Vegetable Crudité Assortment of crisp raw vegetables with ranch dip Seasonal Fruit Platter Variety of melons, pineapple, citrus & berries

Chef’s selection of assorted buffet cakes, fruit tarts & individual French pastries. Freshly brewed Columbian coffee & selected fine teas

Wine, Signature Cocktails Premium House Bar at guests expense